Specifically designed for patients with mastication and ingestion problems, or dysphagia and other specific nourishing needs, who are unable to feed in a traditional way, Natural Adapted Food (NAF) enables texture and energy density modification. We can obtain different textures: liquid, nectar, honey, pudding and purée, guarantying a natural, complete and balanced sustenance that keeps the original flavours.

There are many advantages to a Natural Adapted Food (NAF):